Frozen Tuna

Best Frozen Tuna For Sale

What Is Tuna?

Tuna is a fast-swimming, deep-sea fish found in every ocean around the globe. It comes in several species, and while different cuisines prefer different types, tuna is celebrated everywhere for its clean taste, rich protein content, and versatility. From sushi bars in Tokyo to sandwiches in London, tuna has earned its place as a worldwide seafood staple.

Because of its nutritional value and lean profile, tuna is often seen as a healthier alternative to red meat. However, due to overfishing in certain regions, some tuna populations are now protected or regulated—meaning the source and method of harvest matter more than ever.

When it comes to quality, frozen tuna should be handled with care. Poor processing or improper freezing can impact both taste and safety. That’s why we only source frozen tuna that meets the highest quality standards—from catch to customer.

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Processing Tuna

Our tuna is frozen using a high-performance method that ensures its texture, color, and nutritional value remain intact. Within an hour of being caught, each tuna is deep-frozen at –60ºC. This ultra-cold temperature halts any natural degradation, preserving the fish in its peak state.

This deep-freezing continues throughout transport and storage. By the time it reaches your kitchen, the tuna still carries the same fresh quality it had when it left the ocean. Once defrosted properly, it’s almost indistinguishable from fresh tuna—perfect for searing, grilling, or slicing into sashimi.

We take pride in delivering tuna that doesn’t just look good, but tastes pure, tender, and ocean-fresh.

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Benefits of Frozen Tuna

Tuna is much more than a lean source of protein. It’s loaded with vitamin B12, essential for healthy red blood cells and DNA production. It also contains omega-3 fatty acids, which have been linked to improved heart health, reduced inflammation, and lower cholesterol levels.

Eating tuna regularly may help maintain healthy blood pressure thanks to its high potassium content. Its lean profile helps you feel satisfied without excess calories, making it a great option for balanced diets and fitness-focused lifestyles.

Tuna is also packed with antioxidants like selenium, vitamin C, and zinc, which all support the immune system. These nutrients help protect against oxidative stress and may reduce the risk of certain chronic diseases.

Some studies have even suggested that the omega-3s found in tuna could help slow the growth of harmful cells and support cognitive and visual function.

Whether you’re adding it to a salad, searing it on a grill, or enjoying it raw, tuna is as nutritious as it is delicious.

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Why Buy Frozen Tuna From Us?

We understand that when you order frozen tuna, you’re expecting more than convenience—you want quality, safety, and flavor. That’s exactly what we deliver.

Our tuna is responsibly sourced and processed to the highest industry standards. We serve restaurants, caterers, and home chefs across the UK with reliable delivery using temperature-controlled vehicles. Each batch of tuna is packed for freshness and inspected before shipping.

As a proudly independent seafood supplier, we’re able to keep our service personal and flexible. Whether you’re stocking your home freezer or running a professional kitchen, we make sure your tuna arrives ready to impress.

We also offer competitive prices and support bulk orders, making us the go-to source for affordable, premium frozen seafood in the UK.

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Frozen Tuna Nutritional Facts

A standard 4-ounce (113g) serving of tuna contains:

• Calories: 145

• Protein: 26.77g

• Fat: 3.37g

• Carbohydrates: 0g

• Fibre: 0g

• Sugar: 0g

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FAQs

Is frozen tuna good?
Yes, when frozen properly at ultra-low temperatures, tuna maintains its flavor, texture, and nutritional value.

Can you cook frozen tuna directly from the freezer?
You can, though for best results, it’s recommended to thaw it slowly in the refrigerator first to preserve its texture.

How to determine if frozen tuna has gone bad?
Check for strong fishy odor, discoloration, or freezer burn. If the tuna smells off or looks dull and dry, it’s best not to use it.

Do you thaw frozen tuna before cooking?
Ideally, yes. Thawing tuna overnight in the fridge ensures even cooking and a better final texture.

Is frozen tuna safe for raw eating?
Only if it has been sushi-grade or frozen to sashimi standards (–60ºC) to kill any potential parasites. Always confirm the grade before consuming raw.